Campfire Breakfast Cookies

These Campfire Breakfast Cookies are a fast favourite when you’re out in the woods. They can easily be made at home using a traditional oven but also over a campfire for a quick breakfast or trail snack!

Minimal and versatile ingredients, feel free to use the banana mixture and oats as a base, and add in all of your favourite things. There isn’t much off limits here. Other add-ins include: fresh or frozen berries or fruit, marshmallows, chocolate, coconut shreds and m&ms just to name a few.


Campfire Breakfast Cookies

Prep Time 10 minutes


  • 1 Ripe Banana
  • 1 tsp Cinnamon
  • 1 tbsp Ground Flax
  • 1 cup Large Flake Oats *any oats should work
  • ¼ cup Chopped Walnuts *any chopped nuts of choice will work
  • ¼ cup Cranberries/Raisins
  • ¼ cup Pumpkin Seeds *any seeds of choice will also work
  • 2 tbsp Nut Butter


  • Prepare a baking sheet or pan that you would like to use to cook your cookies.
  • In a bowl, mash the ripe banana. Add cinnamon and ground flax and stir until well combined.
  • Add in your oats, and stir until combined and evenly coated with the banana mixture.
  • Finally, add your remaining ingredients and mix together until everything is evenly mixed. Feel free to add more nut butter. These cookies are very forgiving in that you can add more or less of what you prefer.
  • Divide mixture into 4 even balls, and flatten them out slightly on the baking sheet.
  • Bake in the oven for about 12-15 minutes, Or cook over campfire covered in foil for about 15-20 minutes, while checking not to burn the bottoms.
  • Enjoy!


Other add-ins you may like to use: shredded coconut, chocolate chips, mixed chopped nuts, chopped dates, really anything you desire can be added to your mixture!

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