One Bowl Vegan Banana Bread

#HappyNationalBananaBreadDay

Over the years, I’ve tweaked this recipe to make is as simple as possible, and to also fit my dietary needs.

It’s simple, it’s easy, and its all in ONE BOWL! I don’t like making too much of a mess when I bake, and less dishes = a win in my books!

I like to use a fork to hand mix all of the ingredients together, it’s definitely an arm workout, but it allows for not over mixing the batter.

I hope you enjoy this recipe, and make sure to tag me on instagram @b.adventurefit when you make any of my recipes!

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One Bowl Banana Bread

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 4 Ripe Bananas Mashed
  • ¼ cup Coconut Oil Melted
  • cup Coconut Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • cup Spelt Flour *Can sub with 1:1 GF flour

Instructions

  • Preheat oven to 350°
  • Prepare a loaf pan, lined with parchment paper for easy removal.
  • Mash Bananas in a bowl using a fork. Add coconut sugar and melted coconut oil. Using the fork, mix well.
  • Add baking powder and baking soda. Mix well.
  • Finally add the flour, and mix well until all flour is no longer visible.
  • Pour batter into prepared baking pan. Bake for 55 minutes at 350°
  • Once baked, allow to cool in pan, and then remove and cool on a plate or rack. Enjoy!

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