Easy Healthy Almond Crust Pizza

One of my TOP 10 favourite recipes is this almond crust pizza. This crust can also be used as a toast alternative, and as shown below, I’ve also used it for avocado toast! It’s delicious, super easy, Gluten Free, Vegan and only one bowl.


Almond Crust Pizza

Cuisine Gluten free, paleo, Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2


  • ½ cup almond flour
  • 6 tbsp arrowroot starch/flour
  • ¼ cup ground flax seed
  • 1 tsp baking powder
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp himalayan pink salt
  • 3 tbsp water
  • 2 tbsp olive oil


  • Preheat oven to 425°F and line a baking pan with parchment paper.
  • In a large bowl, combine all of the dry ingredients (almond flour, arrowroot flour, baking powder, garlic powder, oregano, basil and salt). Whisk all ingredients together to combine and break up any clumps.
  • Stir in olive oil and water, until the dough sticks together. It will have a density similar to cookie dough.
  • Transfer dough to your prepared baking pan, and either using a rolling pin or your hands, spread the dough out to about ¼ inch thickness.
    I've done both circles and rectangular shaped crusts, depending what I was using it for.
  • Bake at 425°F for 10 minutes.
  • When your crust is done baking, add your favourite toppings (pizza sauce, cheese, etc.) and return the pizza to the oven and bake for an additional 8 minutes or until the crust is golden brown and the cheese is melted.
    *If you are using this as a bread or toast alternative, leave the plain crust in the oven for about 15 minutes, remove and let cool.
  • Once the pizza is done, allow to slightly cool before cutting.
    *Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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