My Favourite Healthier Chocolate

This recipe is a staple and a favourite in my house!

It’s great to curb that chocolate craving, without feeling all of the sugar and the guilt.

I keep mine in the freezer and whenever I have a tiny inkling for a bit of chocolate, I break off a small square of my bar and enjoy!


My Favourite Healthier Chocolate

3 Ingredient Vegan Chocolate
Prep Time 5 minutes
Total Time 30 minutes
Author Bianca Compagnoni


  • 1/2 cup coconut oil
  • 1/4 cup cacao powder
  • 1/3 cup maple syrup

Filling and Topping options

  • natural nut butter
  • nuts
  • shredded coconut
  • cranberries
  • marshmallows
  • pumpkin seeds


  • Prepare molds you will use to make the chocolate.
  • Melt 1/2 cup of coconut oil, either on the stove or in the microwave using a microwave safe bowl.
  • Once melted, let stand 2 minutes.
  • Add in the cacao powder and whisk together until completely combined.
  • Once combined, add maple syrup and continue to whisk together until everything is completely mixed.
  • If adding any extracts – add here.
  • Next, pour chocolate into prepared molds.
  • Pop the molds into either your freezer or your fridge to help them set.
    *Chocolate must stay in the fridge when not eating as it will melt in warmer temperatures and not set.
  • Let them set for a minimum of 20 minutes.


You can make nut butter cups, or chocolate bars. You can top it with cookies, dates or any other topping you might enjoy. This chocolate is so easy to make and isn’t bad for you either!

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